Pralines

From the kitchen of: Shirley Rush

Ingredients

• 1 1/2  cups -  Sugar
   
• 1 1/2  cups -  Packed Brown Sugar
   
• 1  cup -  Evaporated Milk
   

Instructions

1. Butter sides of a 2 qt. saucepan.
   
2. Combine above ingredients and cook over medium high heat. Stir constantly. Avoid splashing liquid on pan.
   
3. Clip candy thermometer to pan on medium to 234 degrees.
   
4. Mix should boil and meet soft stage in 18 to 20 minutes.
   
5. Remove pan from heat.
   

Ingredients

• 3  tablespoons -  Butter
   
• 2  cups -  Pecan halves
   

Instructions

1. Add Butter. DO NOT STIR!
   
2. Cool to 150 degrees.
   
3. Remove term?
   
4. Add pecans still grossly?